Chinese Food
All Recipes
Frog dumpling
It's like a frog. It's cute. The children are happy when they see it. It's especially suitable for children to make it together.
Hulu dumpling
Hulu dumplings are lovely, with thin skin and lots of meat. This dish of dumplings is full of creativity. It can definitely make you full of surprises. Ordinary dumplings become & quot; tall & quot; in an instant. Of course. Choose the professio... ...
Chicken in cold sauce
It's not to my taste. So I made it myself. I put the seasoning at will, so I didn't note the amount of each seasoning. As long as it's not too much, it's delicious.
Corn and carrot chicken soup electric rice pot version
It's getting colder and colder. Luo Mei also falls in love with all kinds of soup. It's said that soup is the most moisturizing drink in autumn. Remember when I was in college. I could make a pot of fragrant chicken soup with the only electric c... ...
Crispy roasted chicken wings
Today's dish is said to be the zero failure oven dish in the legend . In fact, it's a lazy dish. If you are a kitchen white, you can't cook, and you are very lazy. Try this dish quickly. It will definitely give you confidence. Roasted chicken wi... ...
Grilled chicken wings at home
There are tens of thousands of ways to eat the wings in the beginning of autumn. Each way is super loving. Although it has already begun to fall, I don't want to be near the stove decisively. Is it the same as me? Today, I made a family version ... ...
Stir fried cabbage with pork
It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.
Pork and fennel dumplings
It's best to eat this dish to make dumplings. Hands and feet are not cold in autumn and winter. Keep away cold and warm. Don't miss it.
Kung pao chicken
Kung pao chicken. It's red and attractive in color. The chicken breast is marinated with raw meal to make it special tender. It's not only delicious with crisp peanuts, but also delicious with refreshing cucumbers and carrots. It's also a super ... ...
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Guangdong niangjiu chicken Hakka yuezi chicken wine
Niang wine chicken is a traditional famous dish of yuezi in Guangdong Hakka. Because it has the effect of warming, expelling cold and nourishing blood, Hakka people love Niang wine chicken very much. Among the Hakka people, the parturient usuall... ...
Portulaca oleracea
When I was a child, I went to dig purslane in the field with my basket. I still remember it vividly After the purslane is cleaned, grandma uses flour and purslane to make delicious steamed bun. It tastes delicious. Recently, I'm particularly fon... ...
Fried chicken with lotus leaf mushroom
It's said that you can't eat hot tofu in a hurry. But this dish must be eaten while it's hot. Only when it's hot can you enjoy the smoothness of chicken, the freshness of mushrooms and the fragrance of lotus leaves. Mutual mixing and mutual pene... ...
Homemade baked gluten
An inadvertent discovery Bad looks I'll see
Spicy chicken with fat intestines
Entry level kitchen contestant - because my husband likes to eat - special trip to sign up for private cooking class
